Some people call it a jam, some a spread and some people even call it a topping. But everybody says it is DELICIOUS! Wisconsin grown strawberries, jalapeño and just a touch of habanero combine to form a sweet berry concoction with just the right amount of heat. Not a fan of spicy food? No worries – this is the perfect amount of sweet and spice without any of the pain.
Enjoy this strawberry deliciousness over cream cheese and spread onto crackers, as a glaze on salmon or pork, a replacement for regular jelly on a PB & J or even as an interesting replacement for jam on thumbprint cookies.